Republic of Cyprus

Photographs of Related Events



“Cyprus: Culinary Crossroads of the Mediterranean”. A lecture by Dr. William Woys Weaver, Food historian, Director of the Keystone Center for the Study of Regional Foods in Devon, Pennsylvania and Dr. George J. Soleas, Wine Specialist, Vice-president of the Liquor Control Board of Ontario (Logistics and Quality Assurance Divisions) based in Toronto, Canada. The National Museum of Natural History, Washington, 8 December 2010